THE BEST ROTISSERIE CHICKEN ON THE SOUTH SHORE

PERUVIAN & HAITIAN FUSION

Just when you think that you have a favourite restaurant… think again, you haven’t visited this one yet!

A bistro-type restaurant, located on the South Shore of Montreal, which aims to take you on a pleasant and succulent gastronomic journey.

Our spices, herbs and aromas from South America and the Caribbean will form the basis of this cuisine. Our incomparable ecological rotisserie will tempt your senses with a delicious grilled Peruvian style grain-fed chicken.

You will discover a range of choices of Latin American and Caribbean dishes as well as a festive and warm atmosphere. Perfect place to sip a glass of wine or a cocktail while listening to the best tropical music.

Whether you are coming with your family or friends, rest assured that you will leave with an unforgettable experience. Johana, Joseph and the team will be happy to offer you top quality service and share their Latin America / Caribbean fusion concept with you.

Phone:

(450) 659-LES4(5374)

Location:

825, Ch. St-Jean
La Prairie, Québec
J5R 5E6

HOURS

T-W-Th 12pm–2pm & 5pm-8pm
F 12pm–2pm & 5pm-10pm
Sa 1pm to 10pm.
Sun & Mon CLOSED

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WINELIST

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Quatro Bistro menu

TAPAS

APPETIZER

EMPANADAS

A pastry garnished with either meat seasoned with homemade spices or spinach

GRIOT WITH FRIED PLAINTAIN

Iconic dish of Haiti. Pieces of macerated pork, plantains, kole rice, pikliz and sauce

CAUSA DE ATUN

Mashed potatoes, white tuna salad, red onions, coriander

SALCHIPAPAS

Homemade fries accompanied by homemade sausages & the three 4uatro sauces

SALCHIPOLLO

Homemade fries served with pulled grilled chicken & the three 4uatro sauces

CEVICHE

Fish marinated in freshly squeezed lime juice, red onions, cilantro, sweet potato and leche de tigre

CEVICHE CHICHARRÓN

Sweet potatoes, macerated pieces of pork, cancha corn, choclo corn. red onions, Huacatay 4uatro sauces

YUCCA HUANCAINA

Lightly fried gluten-free cassava sticks, chef’s huancaina sauce

PIQUEO-4

To share: plantains, chicken wings and salchipapas

AILES DE POULET

Asian style marinated wings

CHICKEN TACO

Soft shell taco, pulled brasa chicken, cilantro and pikliz

Quatro Bistro menu

Side Dishes

Make your selection

CHAUFA RICE

Fried rice with chicken brasa, green onions, eggs, peppers. Flavored with soy sauce. The result of an Asian-Peruvian crossbreeding.

KOLÉ RICE

Rice lightly colored with the juice of the red beans and flavored with garlic and spices. Typical dish of Haiti.

CRUSHED BANANAS

Plantains, sliced and fried. Soft on the inside and crunchy on the top. Served with Pikliz.

FRENCH FRIES

Fresh potatoes from Quebec.

BREAD

Cooked on site, hot out of the oven.

CANCHA CORN

Pot of roasted corn

HUACATAY SAUCE

Aromatic sauce with fine herbs (not spicy).

AJÍ AMARILLO SAUCE

Peruvian yellow pepper sauce (medium spicy).

ROCOTO SAUCE

Peruvian jalapeno pepper sauce (red). Tasty and tangy.

CHICKEN MARINADE

Quatro marinade jar. Use to marinate chicken.

HUANCAINA SAUCE

Made with aji amarillo, soda crackers and feta cheese. Excellent as a dip with vegetables, pasta or fries.

QUATRO DRESSING

Jar of homemade salad dressing.

BRUSCHETTA

Pot of homemade bruschetta

PIKLIZ

Vegetables macerated with vinegar and red peppers. Perfect condiment to rock your dishes!

AGUADITO SOUP

Our famous “levanta-muertos” soup. Coriander, onions, carrots, rice and chicken

Quatro Bistro menu

Roasted Chicken

Serves 1 – 4 people

FAMILY COMBO

Whole chicken with fries + salad + sauces

FAMILY COMBO KOLE RICE

Whole chicken with kole rice + salad + sauces

FAMILY COMBO CHAUFA RICE

Whole chicken with chaufa rice + salad + sauces

HALF CHICKEN

Half chicken with fries + salad + sauces

HALF CHICKEN KOLE RICE

Half chicken with kole rice + salad + sauces

HALF CHICKEN CHAUFA RICE

Half chicken with chaufa rice + salad + sauces

QUARTER CHICKEN

1/4 chicken with fries + salad + sauces

QUARTER CHICKEN KOLE RICE

1/4 chicken with kole rice + salad + sauces

QUARTER CHICKEN CHAUFA RICE

1/4 chicken with chaufa rice + salad + sauces

Quatro Bistro menu

DESSERTS

ALFAJOR

Biscuit made with shortbread, dulce de leche

KEYLIME PIE

Homemade pie, Swiss meringue

SUSPIRO

Dulce de leche, Italian port wine meringue

PICARONES

Dulce de leche, Italian port wine meringue

BROWNIE

Brownie with dulce de leche

CREMA VOLTEADA

Caramel flan

PIONONO

Thin layer of dough rolled into a cylinder, dulce de leche

Quatro Bistro menu

SANDWICH & SALADS

Brasa

Pulled grilled chicken, golf sauce, spicy sauce, house mayonnaise, lettuce, tomatoes

Chicharron

Marinated and lightly fried pork, medium house sauce, red onions, sweet potatoes

brasa Wrap

Peruvian chicken, romaine lettuce, tomatoes, cucumbers, red onions and marinated radish, Quatro sauce

CHICKEN SALAD

Lettuce, tomatoes, cucumbers, pickled radishes, olives, carrots, Peruvian chicken and Quatro dressing

BRAISED PORC ON A BAGUETTE

Roast pork shoulder on baguette bread, marinated turnip, red onions, coriander and ají limo

HOUSE SALAD

Lettuce, tomatoes, cucumbers, pickled radishes, olives, carrots. Quatro dressing

Order online

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Contact us

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