THE BEST ROTISSERIE CHICKEN ON THE SOUTH SHORE
PERUVIAN & HAITIAN FUSION
Just when you think that you have a favourite restaurant… think again, you haven’t visited this one yet!
A bistro-type restaurant, located on the South Shore of Montreal, which aims to take you on a pleasant and succulent gastronomic journey.
Our spices, herbs and aromas from South America and the Caribbean will form the basis of this cuisine. Our incomparable ecological rotisserie will tempt your senses with a delicious grilled Peruvian style grain-fed chicken.
You will discover a range of choices of Latin American and Caribbean dishes as well as a festive and warm atmosphere. Perfect place to sip a glass of wine or a cocktail while listening to the best tropical music.
Whether you are coming with your family or friends, rest assured that you will leave with an unforgettable experience. Johana, Joseph and the team will be happy to offer you top quality service and share their Latin America / Caribbean fusion concept with you.
Phone:
(450) 659-LES4(5374)
Location:
825, Ch. St-Jean
La Prairie, Québec
J5R 5E6
HOURS
Mon CLOSE T-W-Th 12pm–2pm & 5pm-8pm
F 12pm–2pm & 5pm-10pm
Sa 1pm to 10pm.
Sun 10am-1pm (brunch) and 1pm to 8pm
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TAPAS
APPETIZER
EMPANADAS
A pastry garnished with either meat seasoned with homemade spices or spinach
GRIOT WITH FRIED PLAINTAIN
Iconic dish of Haiti. Pieces of macerated pork, plantains, kole rice, pikliz and sauce
JALEA
Mixed fried seafood: Fish, squid, shrimp and cassava with red onion and coriander.
SALCHIPAPAS
Homemade fries accompanied by homemade sausages & the three 4uatro sauces
SALCHIPOLLO
Homemade fries served with pulled grilled chicken & the three 4uatro sauces
CEVICHE
Fish marinated in freshly squeezed lime juice, red onions, cilantro, sweet potato and leche de tigre
CEVICHE CHICHARRÓN
Sweet potatoes, macerated pieces of pork, cancha corn, choclo corn. red onions, Huacatay 4uatro sauces
YUCCA HUANCAINA
Lightly fried gluten-free cassava sticks, chef’s huancaina sauce
PIQUEO-4
To share: plantains, porc (griot) and salchipapas – (available only for dinning room)
CHICKEN TAMALES
”Mote” corn purée wrapped in banana leaves, stuffed with walnuts, chicken and olives. Served with salsa criolla (onions, coriander and lime).
PORK TAMALES
”Mote” corn purée wrapped in banana leaves, stuffed with walnuts, pork and olives. Served with salsa criolla (onions, cilantro and lime).
Side Dishes
Make your selection
CHAUFA RICE
Fried rice with chicken brasa, green onions, eggs, peppers. Flavored with soy sauce. The result of an Asian-Peruvian crossbreeding.
KOLÉ RICE
Rice lightly colored with the juice of the red beans and flavored with garlic and spices. Typical dish of Haiti.
CRUSHED BANANAS
Plantains, sliced and fried. Soft on the inside and crunchy on the top. Served with Pikliz.
FRENCH FRIES
Fresh potatoes from Quebec.
BREAD
Cooked on site, hot out of the oven.
CANCHA CORN
Pot of roasted corn
HUACATAY SAUCE
Aromatic sauce with fine herbs (not spicy).
AJÍ AMARILLO SAUCE
Peruvian yellow pepper sauce (medium spicy).
ROCOTO SAUCE
Peruvian jalapeno pepper sauce (red). Tasty and tangy.
CHICKEN MARINADE
Quatro marinade jar. Use to marinate chicken.
HUANCAINA SAUCE
Made with aji amarillo, soda crackers and feta cheese. Excellent as a dip with vegetables, pasta or fries.
QUATRO DRESSING
Jar of homemade salad dressing.
BRUSCHETTA
Pot of homemade bruschetta
PIKLIZ
Vegetables macerated with vinegar and red peppers. Perfect condiment to rock your dishes!
AGUADITO SOUP
Our famous “levanta-muertos” soup. Coriander, onions, carrots, rice and chicken
Roasted Chicken
Serves 1 – 4 people
FAMILY COMBO
Whole chicken with fries + salad + sauces
FAMILY COMBO KOLE RICE
Whole chicken with kole rice + salad + sauces
FAMILY COMBO CHAUFA RICE
Whole chicken with chaufa rice + salad + sauces
HALF CHICKEN
Half chicken with fries + salad + sauces
HALF CHICKEN KOLE RICE
Half chicken with kole rice + salad + sauces
HALF CHICKEN CHAUFA RICE
Half chicken with chaufa rice + salad + sauces
QUARTER CHICKEN
1/4 chicken with fries + salad + sauces
QUARTER CHICKEN KOLE RICE
1/4 chicken with kole rice + salad + sauces
QUARTER CHICKEN CHAUFA RICE
1/4 chicken with chaufa rice + salad + sauces
DESSERTS
ALFAJOR
Biscuit made with shortbread, dulce de leche
ALFAJORCITO
Shortbread cookie, dulce de leche (small size)
BROWNIE
Brownie with Dulce de leche
CREMA VOLTEADA
Caramel flan
PIONONO
Thin layer of dough rolled into a cylunder, dulce de leche
SANDWICH & SALADS
Brasa
Pulled grilled chicken, golf sauce, spicy sauce, house mayonnaise, lettuce, tomatoes
Chicharron
Marinated and lightly fried pork, medium house sauce, red onions, sweet potatoes
brasa Wrap
Peruvian chicken, romaine lettuce, tomatoes, cucumbers, red onions and marinated radish, Quatro sauce
CHICKEN SALAD
Lettuce, tomatoes, cucumbers, pickled radishes, olives, carrots, Peruvian chicken and Quatro dressing
HOUSE SALAD
Lettuce, tomatoes, cucumbers, pickled radishes, olives, carrots. Quatro dressing
Order online
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Contact us
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